This is the perfect gourmet break for keen foodies! Come and enjoy a delicious three course dinner, an overnight stay, a full English breakfast and lunch with wine. One guest will enjoy a full day practical cookery course in the stunning home of award winning Chef Stephen Bulmer. Stephen was the previous Chef/Director of the Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons and now owns his own cookery school in a beautiful Queen Anne townhouse known as Brook Hall in Buckinghamshire.
Wishlist
Email
Print
Bookmark