When time is of the essence a two hour, evening cookery class could fit perfectly into your schedule. Choose from a range of fifteen practical evening cookery courses all taught by professional, award winning chef, Stephen Bulmer.
Stephen is the Head Chef of the Brook Hall Cookery School and the previous Chef/Director of the Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons and will be with you throughout your chosen evening course with his expert tips and advice.
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