Half Day Indian Cookery Class at the Cooking Academy

If you have a passion for food this is the experience for you. In a world of ready meals and sauces claiming to be authentic there really is room for improvement – here is your opportunity to learn how. You will learn to cook a number of dishes including chicken, fish and paneer which will provide the platform to build your culinary skills in all types of cooking. The recipes are truly authentic, as eaten by Indian families. This cookery class is a real hands-on experience for those of you who want to be involved in spice blending and understanding the essence of Indian Cookery. From chilli chicken kebabs to paneer tikkas, this is the class for cookery enthusiasts. You don’t need cookery experience as you will be taught the entire process for each dish from start to finish. The key difference is the focus on spices; so it’s not just how to, but why and when to use spices, how to use all your senses to discover your palette and learn how to make a difference in taste. It’s fast, furious and fun.
Classes are small, with a maximum of six participants, to ensure that you will get plenty of one to one tuition.